Corn Mushrooms in Vegetable Oil.
Product Highlights:
- High Fiber Content. Provides Anti-Oxidants.
- Strengthens the Immune System.
- Source of Vitamin C.
- Helps Lower Cholesterol.
- Preserved in Vegetable Oil, not Water.
- Content - 11.46 oz.
- Place of Origin - Jiquipilco, Estado de México, México.
Ingredients:
- Corn Mushrooms, Onion, Canola Oil and Salt.
Recommended Use:
- Add to your Quesadillas and Tacos.
- Create Great and Healthy Appetizers and Dishes.
- Traditional dishes like Huitlacoche Cream Soup.